Features and recommended application :
MTW wheels are available in Ø from 80 to 200 mm ( Ø 3” to 8” ) and load capacities from 170 to 520 Kg ( 374 to 1146 lbs )
This range is recommended for use in bakeries having good floors and normal baking and handling conditions, as they can be sensitive to very heavy impacts against sharp obstacles and to abrasive floors, that can accelerate the wearing of the material.
MTW wheels are recommended for floors having a surface roughness up to R10, for R11 and above they can also be used but a higher wearing must be kept into consideration.
DITHERM MTW + Stainless Steel AISI 304 or galvanized steel brackets, temperatures resistant up to 300°C.
Monolithic wheel made in Ditherm ® special compound, free from phenolic resins, good mechanical strength and heat resistant.
Produced through the innovative DC production process and compliant to the latest rules on materials for food industry and food contact.
Close cells compound do not retain dust and germs. Temperature working range -40°C to +300°C.
Load capacity up to 520 Kg, Ø 70 to 200 mm.
The DITHERM MTW series is the most advanced line of wheels for bakery and bread industry, oven racks and high temperature needs.
The new Ditherm ® compound, exclusively developed by DC technical dept, grants an unmatched performance in bakery industry as well in continuous baking lines, with a very durable service life.
Thanks to the exclusive close cells compound, it is resistant to cleaners and hygienic, plus is the only wheel to be free from phenolic resins so as required from the May 2011 EEUU rules.
MTW wheels does not mark the floors.
Features and recommended application :
STW wheels are available in Ø from 80 to 200 mm ( Ø 3” to 8” ) and load capacities from 300 to 900 Kg ( 660 to 1980 lbs )
This range is recommended for use in bakeries having bad and uneven floors and harsh and extreme handling conditions, as our exclusive THT® composite material is extremely resistant to very heavy impacts and to abrasion.
The Ditherm STW range of wheels have been developed also to be the modern alternative and replacing for the old aluminum and cast iron wheels, assuring a comparable strength, a much lower operation noise, preservation of the floors and zero maintenance.
DITHERM STW + Stainless Steel AISI 304 or galvanized steel brackets, temperatures resistant up to 280°C.
Thermosetting wheel made in special HQS compound, featuring an extremely high mechanical strength, impacts and heat resistant.
Produced through the newest DC production process and compliant to the latest rules on materials for food industry and food contact.
Close cells compound do not retain dust and germs.
Temperature working range -70°C to +280°C. Unbreakable.
Load capacity up to 1000 Kg, Ø 80 to 200 mm.
The DITHERM STW series is the highest expression of wheel for bakery and bread industry, oven racks and high temperature use requiring high resistance against heavy impacts and aggressive environment.
The one-of-a-kind HQS compound, exclusively developed by our DC technical dept, ensures the highest impacts resistance in temperature of the market, joined to an outstanding rolling capacity.
Thanks to the exclusive material composition it is excellent for use in ovens, very wet conditions, steam, chemicals, freezers and does not mark the floor.
Features and recommended application :
RHT wheels are available in Ø 80 and 100 mm ( Ø 3” and 4” ) and load capacities from 100 to 120 Kg ( 220 to 264 lbs )
This range is recommended for use in bakeries that require a smooth, silent and ergonomic handling of the trolleys.
The Ditherm RHT wheels also ensure the vibration reduction thanks to the elastic and soft rubber tyre, are resistant to mid abrasive floors, assure the preservation of the floors and require zero maintenance.
The rubber tyre can be exposed to surface cuts if in contact with sharp obstacles, blades or if rolling on sharp drains, then should not be recommended in case of evidence of such conditions.
DITHERM RHT + Stainless Steel AISI 304 or galvanized steel brackets, temperatures resistant up to 260°C. Rubber hardness 72 Shore A.
RHT wheel is composed of a core in Ditherm ® special compound and a high temperature rubber tire, mechanically bonded to the wheel core to prevent the tire de-bonding during the time.
Produced through the newest DC production process and compliant to the latest rules on materials for food industry and food contact.
Close cells compound do not retain dust and germs.
Temperature working range -40°C to +260°C.
Load capacity up to 120 Kg, Ø 80 and 100 mm.
The DITHERM RHT series is certainly the highest quality rubber wheel for high temperatures and absolutely unique in its composition.
The 72 Shore A elastic rubber is mechanically bonded to the wheel core by an exclusive process of production with no use of glues of vulcanization.
Both the core and the tire are made of self-developed close cells materials, are hygienic and does not retain germs and dust.
The soft rubber tire ensures a smooth and shock/vibration free rolling, and is recommended for any bakery requiring silent trolleys and easy rolling.
Also the RHT wheels do not mark the floor.
Features and recommended application :
RXT wheels are available in Ø 100 mm ( Ø 4” ) and load capacity 120 Kg ( 264 lbs )
This range is recommended for use in bakeries that require a smooth, silent and ergonomic handling of the trolleys.
The Ditherm RHT wheels also ensure the vibration reduction thanks to the elastic and soft rubber tyre, are resistant to mid abrasive floors, assure the preservation of the floors and require zero maintenance.
The rubber tyre can be exposed to surface cuts if in contact with sharp obstacles, blades or if rolling on sharp drains, then should not be recommended in case of evidence of such conditions.
Download the PDF dedicated flyer | Ask for more details and Watch the new RXT full introduction
DITHERM RXT + Stainless Steel AISI 304 or galvanized steel brackets, temperatures resistant up to 300°C. Rubber hardness 72 Shore A.
RXT wheel is composed of a core in Ditherm ® special compound and a high temperature white rubber tire, mechanically bonded to the wheel core to prevent the tire de-bonding during the time.
Produced through the newest DC production process and compliant to the latest rules on materials for food industry and food contact.
Close cells compound do not retain dust and germs.
Temperature working range -40°C to +300°C.
Load capacity 120 Kg, Ø 100 mm.
The DITHERM RXT is unique in its composition, and is the natural upgrade of the sister RHT series having the same construction characteristics but with a higher temperature rubber resistance.
Also the RXT wheel features a 72 Shore A elastic rubber mechanically bonded to the wheel core by an exclusive process of production with no use of glues of vulcanization.
Both the core and the tire are made of self-developed close cells materials, are hygienic and does not retain germs and dust.
The soft rubber tire ensures a smooth and shock/vibration free rolling, and is recommended for any bakery requiring silent trolleys and easy rolling.
RXT wheels do not mark the floor.
